Puffed Apple Pancake Recipe | Epicurious.com
"Sherry Sharp of Fremont, California, writes: "The Arroyo Village Inn is a lovely bed-and-breakfast in Arroyo Grande, California. During my recent stay there, I enjoyed the apple pancake made by the inn's owner, Gina. When she brought it to the table, it looked like a puffy soufflé. Once I had cut into it, I could see the sliced apples." This breakfast treat rises like Yorkshire pudding and has the texture of a classic baked pancake. Sprinkle powdered sugar over the pancake after it's baked, if you like...."
INGREDIENTS
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1 cup whole milk
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4 large eggs
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3 tablespoons sugar
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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1/4 teaspoon ground cinnamon
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2/3 cup all purpose flour
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4 tablespoons (1/2 stick) unsalted butter
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12 ounces Golden Delicious apples (about 2), peeled, cored, thinly sliced
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3 tablespoons (packed) golden brown sugar
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Powdered sugar (optional)
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