Puff Pastry-Wrapped Salmon

Name: Puff Pastry-Wrapped Salmon
Yield: 8
Ingredients: Nonstick cooking spray, for spraying the foil; 2 teaspoons olive oil; 2 medium shallots, finely chopped; 9 ounces cremini mushrooms, sliced into 1/4-inch-thick slices; 5 ounces baby spinach leaves; Kosher salt and freshly ground black pepper; All-purpose flour, for rolling out the pastry; 2 sheets frozen puff pastry, thawed; 1 large egg, beaten; One 2-pound side of salmon fillet, skinless; 2/3 cup clam juice; 3/4 cup Mexican crema; 1/2 cup heavy cream; 2 teaspoons all-purpose flour; 3 tablespoons minced fresh dill; Kosher salt and freshly ground black pepper

Puff Pastry-Wrapped Salmon was pinched from <a href="http://www.foodnetwork.com/recipes/marcela-valladolid/puff-pastry-wrapped-salmon.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Nonstick cooking spray, for spraying the foil

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2 teaspoons olive oil

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2 medium shallots, finely chopped

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9 ounces cremini mushrooms, sliced into 1/4-inch-thick slices

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5 ounces baby spinach leaves

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Kosher salt and freshly ground black pepper

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All-purpose flour, for rolling out the pastry

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2 sheets frozen puff pastry, thawed

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1 large egg, beaten

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One 2-pound side of salmon fillet, skinless

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2/3 cup clam juice

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3/4 cup Mexican crema

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1/2 cup heavy cream

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2 teaspoons all-purpose flour

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3 tablespoons minced fresh dill

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Kosher salt and freshly ground black pepper

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