Puff Pastry Vegetable Pot Pie Casserole

Name: Puff Pastry Vegetable Pot Pie Casserole
Ingredients: 1 sheet frozen, store-bought puff pastry, thawed; 1 1/2 cups carrots, chopped; 1 cup potato, diced; 3/4 cup vegetable broth; 1/2 cup (1 stick) unsalted butter; 1/2 onion, chopped; 4 cloves garlic, minced; 3 tablespoons all-purpose flour; 2 tablespoons heavy cream; 2 tablespoons extra-virgin olive oil; 2 teaspoons dried thyme; 1/2 teaspoon dried oregano; 1/4 teaspoon ground mustard seed; kosher salt and freshly ground pepper, to taste

Puff Pastry Vegetable Pot Pie Casserole was pinched from <a href="https://food.12tomatoes.com/easy-comforting-classic-puff-pastry-vegetable-pot-pie-casserole/" target="_blank" rel="noopener">food.12tomatoes.com.</a>

INGREDIENTS

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1 sheet frozen, store-bought puff pastry, thawed

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1 1/2 cups carrots, chopped

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1 cup potato, diced

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3/4 cup vegetable broth

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1/2 cup (1 stick) unsalted butter

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1/2 onion, chopped

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4 cloves garlic, minced

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3 tablespoons all-purpose flour

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2 tablespoons heavy cream

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2 tablespoons extra-virgin olive oil

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2 teaspoons dried thyme

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1/2 teaspoon dried oregano

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1/4 teaspoon ground mustard seed

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kosher salt and freshly ground pepper, to taste

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