Puff Pastry Tarts

Name: Puff Pastry Tarts
Ingredients: The shell; 1 17.5 ounce box puff pastry, thawed; 1 large egg, lightly beaten; Sugar, for sprinkling; Filling; 3 cups fruit (such as apricots, strawberries, cherries, or mango), sliced; 2 to 3 tablespoons sugar or honey; 2 to 3 teaspoons citrus juice or balsamic vinegar; Pinch of salt; 3 cups lightly sweetened whipped cream

Puff Pastry Tarts was pinched from <a href="http://www.marthastewart.com/972898/puff-pastry-tarts" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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The shell

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1 17.5 ounce box puff pastry, thawed

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1 large egg, lightly beaten

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Sugar, for sprinkling

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Filling

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3 cups fruit (such as apricots, strawberries, cherries, or mango), sliced

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2 to 3 tablespoons sugar or honey

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2 to 3 teaspoons citrus juice or balsamic vinegar

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Pinch of salt

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3 cups lightly sweetened whipped cream

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