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www.grandcentralbakery.com
Puff Pastry Tart with Pears
INGREDIENTS
•
1 12 x 8-inch rectangle Grand Central U-Bake Classic Puff Pastry
•
2 ripe but firm pears
•
1/4 cup brown sugar
•
1/4 cup white sugar
•
1/2 teaspoon cinnamon, ginger, or all spice
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3
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