Puff pastry strudel with vegetables and cheese

Name: Puff pastry strudel with vegetables and cheese
Ingredients: 1/3 broccoli head (5.3oz/150g); 1 red bell pepper; 7 oz cremini mushrooms (200g, or button mushrooms); 2 tablespoons frying oil; 1 heaped teaspoon Herbes de Provence (French or Italian seasoning); 3 cloves garlic (finely chopped); salt and pepper (to taste); 3.5 oz grated mozzarella cheese (100g, low-moisture mozzarella); 1 sheet puff pastry (8.5oz/240g); 1 egg; 1 tablespoon milk

"A delicious crispy puff pastry strudel filled with cheese and vegetables. It' a perfect party snack or just an afternoon snack...."

INGREDIENTS

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1/3 broccoli head (5.3oz/150g)

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1 red bell pepper

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7 oz cremini mushrooms (200g, or button mushrooms)

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2 tablespoons frying oil

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1 heaped teaspoon Herbes de Provence (French or Italian seasoning)

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3 cloves garlic (finely chopped)

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salt and pepper (to taste)

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3.5 oz grated mozzarella cheese (100g, low-moisture mozzarella)

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1 sheet puff pastry (8.5oz/240g)

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1 egg

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1 tablespoon milk

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