Puff Pastry Roast Beef Pot Pies

Name: Puff Pastry Roast Beef Pot Pies
Yield: 6
Ingredients: 1 tablespoon olive oil; 2 cups cubed beef stew meat; 1 onion, diced; 2 yellow potatoes, peeled and diced; 2 carrots, diced; 1 rib celery, diced; 1 clove garlic, crushed; 1/4 cup all-purpose flour; 2 tablespoons butter; 1 bay leaf; salt and ground black pepper to taste; 3 cups low-sodium beef stock; 1 cup milk; 1 sprig fresh rosemary; 1/2 cup frozen peas; 1 (17.5 ounce) package frozen puff pastry, thawed

Puff Pastry Roast Beef Pot Pies was pinched from <a href="http://allrecipes.com/recipe/256286/puff-pastry-roast-beef-pot-pies/" target="_blank">allrecipes.com.</a>

""This makes 4 to 6 individual pot pies or one 9x13-inch pan or one 12-inch cast iron skillet."..."

INGREDIENTS

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1 tablespoon olive oil

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2 cups cubed beef stew meat

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1 onion, diced

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2 yellow potatoes, peeled and diced

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2 carrots, diced

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1 rib celery, diced

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1 clove garlic, crushed

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1/4 cup all-purpose flour

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2 tablespoons butter

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1 bay leaf

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salt and ground black pepper to taste

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3 cups low-sodium beef stock

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1 cup milk

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1 sprig fresh rosemary

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1/2 cup frozen peas

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1 (17.5 ounce) package frozen puff pastry, thawed

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