Puff Pastry Holly Leaves
"“These elegant appetizers look like you've slaved in the kitchen, but they can be assembled in a jiffy,” says Angela King of Walnut Cove, North Carolina. “They always earn raves at my office holiday party.”..."
INGREDIENTS
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1 package (17.3 ounces) frozen puff pastry, thawed
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1 egg
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1 tablespoon water
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4 ounces cream cheese, softened
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1 cup (4 ounces) crumbled feta cheese
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1/2 cup minced fresh parsley
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1/2 cup prepared pesto
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24 pimiento pieces
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