Puff Pastry Hearts
"These adorable cream-filled hearts are perfect for Valentine’s Day or any time you want to serve a loving treat. The delightful recipe and pretty way to present it come from Sarah Vasques of Milford, New Hampshire...."
INGREDIENTS
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3/4 cup sugar
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3 tablespoons cornstarch
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1/4 teaspoon salt
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1-1/2 cups milk
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6 large egg yolks, lightly beaten
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1/2 to 1 teaspoon rum extract
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1/2 teaspoon vanilla extract
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1-1/2 cups heavy whipping cream
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2 packages (17.3 ounces each) frozen puff pastry, thawed
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1 jar (12 ounces) seedless raspberry preserves
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2 cups fresh raspberries
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Confectioners' sugar
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