"These are best served warm out of the oven. This is a double recipe for 16 pastries, you can cut the recipe in half and use just one puff pastry sheet for 8 pastries if desired...."
INGREDIENTS
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1 (17 ounce) package frozen puff pastry (thawed according to package directions)
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1 cup apricot jam, melted (melt just enough to make spreading easy)
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1/2 cup confectioners' sugar
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2 tablespoons whipping cream (unwhipped)
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1 tablespoon fresh lemon juice