Puff Pastry Fruit Tarts with Ricotta Cream Filling - Cooking Classy

Name: Puff Pastry Fruit Tarts with Ricotta Cream Filling - Cooking Classy
Ingredients: 1 1/2 cups (380g) whole milk ricotta cheese, (strained*); 1/2 cup (120ml) heavy cream; 3/4 cup (90g) powdered sugar, (divided); 6 oz cream cheese, (softened); 1/2 tsp vanilla extract; Fresh blueberries, raspberries or strawberries; Fresh mint, (for garnish (optional)); 2 sheets frozen puff pastry ((17.3 oz total)); 1 large egg mixed with 1 Tbsp water; 1 1/2 Tbsp (19g) granulated sugar

"Hello summer! Er, almost. To me it feels like it's summer outside so I'm just going to go with it and make all the good summery desserts - like these..."

INGREDIENTS

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1 1/2 cups (380g) whole milk ricotta cheese, (strained*)

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1/2 cup (120ml) heavy cream

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3/4 cup (90g) powdered sugar, (divided)

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6 oz cream cheese, (softened)

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1/2 tsp vanilla extract

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Fresh blueberries, raspberries or strawberries

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Fresh mint, (for garnish (optional))

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2 sheets frozen puff pastry ((17.3 oz total))

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1 large egg mixed with 1 Tbsp water

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1 1/2 Tbsp (19g) granulated sugar

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