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Puff Pastry (Danish Pastry Dough)

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INGREDIENTS
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Prep Time: 12 hrs
Total Time: 12 hrs
Yield: 2 pounds
About This Recipe
"Ever wanted to make homemade Danish (Puff) pastry dough? Here ya go. And here are a bunch of Individual Danish Assortment filling ideas!"
Ingredients
1 (1/4 ounce) package dry yeast
3/4 cup milk, warm ( about 110 degrees.)
1 eggs, lightly beaten
1/4 cup sugar
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 cup butter, cold and cut into small cubes
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