"This light and airy appetizer is prepared with store-bought sheets of frozen puff pastry and your favourite sun-dried tomato or basil pesto. Serve with a side of warm marinara sauce for best results...."
INGREDIENTS
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2 sheets frozen puff pastry, (thawed according to the package instructions)
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6 tablespoons pesto, (use sun dried tomato or basil pesto or a combination of both)
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2 tablespoons parmesan cheese, (plus more for garnish)