Puff Pastry Chocolate Croissants (Small Batch)

Name: Puff Pastry Chocolate Croissants (Small Batch)
Prep time: 15 min
Cook time: 15 min
Yield: 8 small croissants
Ingredients: 1 sheet puff pastry, thawed according to package directions (it should still be cold but pliable enough to roll); 1/4 cup chopped semisweet chocolate; 2 teaspoons granulated sugar; 1/2 teaspoon ground cinnamon; 1 egg, lightly beaten

Puff Pastry Chocolate Croissants (Small Batch) was pinched from <a href="http://www.chocolatemoosey.com/2016/01/14/puff-pastry-chocolate-croissants-small-batch/" target="_blank">www.chocolatemoosey.com.</a>

INGREDIENTS

•

1 sheet puff pastry, thawed according to package directions (it should still be cold but pliable enough to roll)

•

1/4 cup chopped semisweet chocolate

•

2 teaspoons granulated sugar

•

1/2 teaspoon ground cinnamon

•

1 egg, lightly beaten

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