Puff Pastry Chicken Pot Pie

Name: Puff Pastry Chicken Pot Pie
Ingredients: 6 tablespoons salted butter; 1 medium onion (chopped); 3 cloves garlic, (minced); 6 tablespoons all-purpose flour; 2 cups chicken broth (warmed); 1 cup milk (warmed); 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon dried thyme; 15 ounce bag frozen peas and carrots, (thawed); 2 cups cooked and shredded chicken; 1 sheet frozen puff pastry, (thawed); 1 large egg, (lightly beaten with 1 tablespoon water); 1 tablespoon minced fresh parsley (for garnish (optional))

"This easy Puff Pastry Chicken Pot Pie is a creamy, tasty dinner recipe that uses a store-bought puff pastry to make a delicious top crust!..."

INGREDIENTS

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6 tablespoons salted butter

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1 medium onion (chopped)

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3 cloves garlic, (minced)

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6 tablespoons all-purpose flour

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2 cups chicken broth (warmed)

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1 cup milk (warmed)

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1 teaspoon garlic powder

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1 teaspoon onion powder

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½ teaspoon salt

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¼ teaspoon black pepper

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¼ teaspoon dried thyme

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15 ounce bag frozen peas and carrots, (thawed)

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2 cups cooked and shredded chicken

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1 sheet frozen puff pastry, (thawed)

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1 large egg, (lightly beaten with 1 tablespoon water)

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1 tablespoon minced fresh parsley (for garnish (optional))

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