"Inside these golden puff pastry "packages", chicken breasts rolled with spinach, herbed cream cheese and walnuts are a savory surprise. I like to serve this elegant entree when we have guests or are celebrating a holiday or special occasion. -Brad Moritz, Limerick, Pennsylvania..."
INGREDIENTS
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8 boneless skinless chicken breast halves (about 6 ounces each)
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1 teaspoon salt
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1/2 teaspoon pepper
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40 large spinach leaves
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1 carton (8 ounces) spreadable chive and onion cream cheese
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1/2 cup chopped walnuts, toasted
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2 sheets frozen puff pastry, thawed
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1 large egg
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1/2 teaspoon cold water