Puff Pastry Berries & Cream

Name: Puff Pastry Berries & Cream
Prep time: 30 min
Cook time: 20 min
Yield: 24
Ingredients: 2 sheets of Puff pastry; 1 Egg; Sugar (granulated, to sprinkle on top); 2 cups Heavy Cream; 1 Tbsp Vanilla Extract; 2/3 cup Sugar (granulated); 1/2 cup Dark or Milk Chocolate; 1/2 cup Heavy Cream; Raspberries (Blueberries); Mint leaves (optional); Sugar (powdered (decoration)); 3 inch circle cookie cutter; 2 inch circle cookie cutter; Puff pastry bag (or a gallon sized zip-lock bag); Star tip (optional); Zip-lock bag (sandwich size)

Puff Pastry Berries & Cream was pinched from <a href="https://letthebakingbegin.com/puff-pastry-berries-cream/" target="_blank" rel="noopener">letthebakingbegin.com.</a>

"Puff Pastry Berries & Cream Tarts is a delicious Fruit Tart recipe. These puff pastry tarts are made with frozen Puff Pastry, filled with Sweetened Cream, then topped with berries and a drizzle of chocolate ganache. No one will believe that these are homemade tarts and not bought at a fancy bakery!..."

INGREDIENTS

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2 sheets of Puff pastry

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1 Egg

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Sugar (granulated, to sprinkle on top)

•

2 cups Heavy Cream

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1 Tbsp Vanilla Extract

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2/3 cup Sugar (granulated)

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1/2 cup Dark or Milk Chocolate

•

1/2 cup Heavy Cream

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Raspberries (Blueberries)

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Mint leaves (optional)

•

Sugar (powdered (decoration))

•

3 inch circle cookie cutter

•

2 inch circle cookie cutter

•

Puff pastry bag (or a gallon sized zip-lock bag)

•

Star tip (optional)

•

Zip-lock bag (sandwich size)

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