Puff Pastry Balls Filled with Cream Cheese and Raspberry Jam

Name: Puff Pastry Balls Filled with Cream Cheese and Raspberry Jam
Ingredients: puff pastry - 2 sheets; cream cheese - 175 g at room temperature (1 box Philadelphia); homemade raspberry jam - 1/2 jar (200 - 300 g); powdered sugar - 2 tbsp.; powdered sugar (for sprinkling)

"If we have to describe how delicious they are in just one word, we choose mmmmmmm. How to make puff pastry balls filled with cream cheese and raspberry......"

INGREDIENTS

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puff pastry - 2 sheets

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cream cheese - 175 g at room temperature (1 box Philadelphia)

•

homemade raspberry jam - 1/2 jar (200 - 300 g)

•

powdered sugar - 2 tbsp.

•

powdered sugar (for sprinkling)

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