Puff Pastry Apple Turnovers (VIDEO)
"Puff Pastry Apple Turnovers are perfectly flaky & crunchy on the outside and creamy on the inside filled with cinnamon-spiced sweet apples...."
INGREDIENTS
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2 packs Puff pastry (store-bought)
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600 g Apple (eg. Granny Smith. Measured after peeled, cut into identical pieces)
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1½ Lemon juice (Juice of half a lemon. Sprinkle the apples straight after cutting.)
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50 g Granulated sugar
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50 g Brown sugar
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70 g Unsalted butter
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20 g Corn starch
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½ taaspoon Cinnamon
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