Puff Pastry Apple Roses

Name: Puff Pastry Apple Roses
Yield: 12
Ingredients: 3 large apples; 2 tbsp fresh lemon juice (juice of 1/2 a fresh lemon); 2 tbsp brown sugar; 1 tbsp granulated sugar; 1/2 tsp ground cinnamon; 6 tbsp apricot preserves + 4 tbsp hot water (This is to thin out the jam and make it more "spreadable." If the preserves are cold, microwave for 30 seconds, medium power, before mixing with water.); 2 sheets puff pastry, thawed

Puff Pastry Apple Roses was pinched from <a href="http://deliciouslydeclassified.com/2016/02/12/puff-pastry-apple-roses/" target="_blank">deliciouslydeclassified.com.</a>

INGREDIENTS

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3 large apples

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2 tbsp fresh lemon juice (juice of 1/2 a fresh lemon)

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2 tbsp brown sugar

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1 tbsp granulated sugar

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1/2 tsp ground cinnamon

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6 tbsp apricot preserves + 4 tbsp hot water (This is to thin out the jam and make it more "spreadable." If the preserves are cold, microwave for 30 seconds, medium power, before mixing with water.)

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2 sheets puff pastry, thawed

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