Puerto Rican Style Stewed Black Beans (Habichuelas Negras)
"These Puerto Rican style stewed black beans (habichuelas negras) are made with sofrito and adobo seasoning, and served with white rice...."
INGREDIENTS
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2 cups dried black beans *see note for instructions on how to use canned beans
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¼ cup sofrito
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2 tsp adobo seasoning
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1 tsp salt
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3 bay leaves
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1 tbsp olive oil
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8 cups water
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rice to serve with
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lime & cilantro to garnish
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