Puerto Rican Style Roast Pork Shoulder
INGREDIENTS
•
Ingredients:
•
A 4lb to 4.5lb pork shoulder, with skin on
•
Wet Spice Rub
•
Wet spice rub recipe:
•
12 cloves garlic, peeled and chopped
•
1 1/2 Tablespoons kosher salt
•
1 Tablespoon coarse ground black pepper
•
2 Tablespoons dried oregano
•
2 Tablespoons olive oil
•
2 Tablespoons vinegar
Comments & Reviews
Just A Pinch Sweepstakes