INGREDIENTS
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Ingredients
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1 cup apple cider vinegar
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1 tsp. kosher salt
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1⁄2 tsp. dried oregano
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10 whole black pepperconrs
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6 small chili peppers (a combination of habaneros, ajíes caballeros, muranga reds, and jalapeños), peeled and halved lengthwise
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4 cloves garlic, peeled and halved lengthwise
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1 bay leaf
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I slice pineapple rind