Puerto Rican Shredded Pork

Name: Puerto Rican Shredded Pork
Yield: 4
Ingredients: 2-3 pounds boneless sirloin pork roast, or sirloin tip roast, trimmed and tied with kitchen twine*; 1 tablespoon vegetable oil; 4-5 cloves garlic, skins removed, crushed; 1 tablespoon cumin; 1/2 tablespoon coarse salt; 1 teaspoon oregano; 4 oranges, juiced or 1 cup freshly squeezed orange juice; 4 limes, juiced; *Please note that if you’re unfamiliar with tying a roast with kitchen twine, ask your butcher to pre-tie the roast in the store.

Puerto Rican Shredded Pork was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/puerto-rican-shredded-pork-recipe-14178.aspx" target="_blank">www.cooking.com.</a>

"Put your own spin on delicious with this easy-to-prepare Puerto Rican Shredded Pork roast, made with fresh citrus juice, garlic and herbs...."

INGREDIENTS

•

2-3 pounds boneless sirloin pork roast, or sirloin tip roast, trimmed and tied with kitchen twine*

•

1 tablespoon vegetable oil

•

4-5 cloves garlic, skins removed, crushed

•

1 tablespoon cumin

•

1/2 tablespoon coarse salt

•

1 teaspoon oregano

•

4 oranges, juiced or 1 cup freshly squeezed orange juice

•

4 limes, juiced

•

*Please note that if you’re unfamiliar with tying a roast with kitchen twine, ask your butcher to pre-tie the roast in the store.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes