Puerto Rican Roast Pork
"This Puerto Rican pork roast is stuffed with garlic, marinated in citrus juice, and slow roasted to fork tenderness. I made this one in the oven, but it would be even better slow smoked over charcoal. I like it best served over rice and in Puerto Rico it's usually served with plantains on the side. If you've never tried plantains they're delicious. (Larger image.) Makes 4 servings...."
INGREDIENTS
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1 2 lb. bone-in pork shoulder
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3-5 cloves garlic; sliced
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2 oranges; juiced
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1 lg. lime; juiced
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1 sm. onion; peeled and sliced
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1 tsp. salt
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1 tsp. ground black pepper
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1 tsp. dried oregano or a couple of sprigs fresh oregano
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