PUERTO RICAN ROAST PORK SHOULDER

Name: PUERTO RICAN ROAST PORK SHOULDER
Ingredients: 1 cup fresh orange juice; 1⁄2 cup red wine vinegar; 1⁄3 cup dark brown sugar; 1⁄4 cup kosher salt; 1⁄4 cup ground black pepper; 2 tbsp. olive oil; 2 tbsp. dried oregano; 2 tbsp. ground cumin; 40 cloves garlic, minced; 1 (8-lb.) bone-in, skin-on pork picnic shoulder

PUERTO RICAN ROAST PORK SHOULDER was pinched from <a href="https://www.saveur.com/article/Recipes/Pernil-Asado-Roast-Pork-Shoulder" target="_blank" rel="noopener">www.saveur.com.</a>

INGREDIENTS

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1 cup fresh orange juice

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1⁄2 cup red wine vinegar

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1⁄3 cup dark brown sugar

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1⁄4 cup kosher salt

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1⁄4 cup ground black pepper

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2 tbsp. olive oil

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2 tbsp. dried oregano

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2 tbsp. ground cumin

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40 cloves garlic, minced

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1 (8-lb.) bone-in, skin-on pork picnic shoulder

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