Puerto Rican Rice & Beans with Sofrito (Arroz con Gandules)

Name: Puerto Rican Rice & Beans with Sofrito (Arroz con Gandules)
Ingredients: 1 tbsp achiote oil or olive oil; 4 tbsp sofrito (see note for substitute); 30 oz. (2 cans) gandules (with the liquid); ½ cup (½ can) tomato puree; ½ cup pimento stuffed olives, halved (optional); 1 tsp sazon seasoning (see note for substitute); 3 tsp adobo seasoning (see note for substitute); 2 ½ cups vegetable broth or water; 2 cups white rice (short grain); additional cilantro (for garnish)

"This Puerto Rican-style rice and beans (arroz con gandules) is full of authentic flavor and easy to make on the stovetop in 30 minutes!..."

INGREDIENTS

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1 tbsp achiote oil or olive oil

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4 tbsp sofrito (see note for substitute)

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30 oz. (2 cans) gandules (with the liquid)

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½ cup (½ can) tomato puree

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½ cup pimento stuffed olives, halved (optional)

•

1 tsp sazon seasoning (see note for substitute)

•

3 tsp adobo seasoning (see note for substitute)

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2 ½ cups vegetable broth or water

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2 cups white rice (short grain)

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additional cilantro (for garnish)

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