Puerto Rican- Rellenos DE Papa (Stuffed Potato Balls)
INGREDIENTS
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2 lbs of Potatoes, peeled and quartered
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4 Tbs butter
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1 egg slightly beaten
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1/2 Tspn salt
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1 Tbs cornstarch
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1 packet of Sazón with Achiote (optional)
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Picadillo (ground beef prepared)
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Additional cornstarch to coat balls
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Vegetable oil for frying
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