Puerto Rican Pineapple Rum Cake

Name: Puerto Rican Pineapple Rum Cake
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 1
Ingredients: 1/2 cup packed light brown sugar; 1 1/2 cups dark rum; 1/4 cup unsalted butter; 1/2 pineapple, cored and cut into 1/4-inch-thick slices; 1 cup unsalted butter; 2 cups sugar; 4 large eggs; 1 teaspoon pure vanilla extract; 1 teaspoon dark rum; 2 1/2 cups all-purpose flour; 1/2 teaspoon kosher salt; 1/2 cup crushed pecans; vanilla ice cream, for serving

Puerto Rican Pineapple Rum Cake was pinched from <a href="http://www.food.com/recipe/puerto-rican-pineapple-rum-cake-502909" target="_blank">www.food.com.</a>

"Lovely cake flavored with tropical rum, serve with ice cream for a nice summer treat!..."

INGREDIENTS

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1/2 cup packed light brown sugar

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1 1/2 cups dark rum

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1/4 cup unsalted butter

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1/2 pineapple, cored and cut into 1/4-inch-thick slices

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1 cup unsalted butter

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2 cups sugar

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4 large eggs

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1 teaspoon pure vanilla extract

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1 teaspoon dark rum

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2 1/2 cups all-purpose flour

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1/2 teaspoon kosher salt

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1/2 cup crushed pecans

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vanilla ice cream, for serving

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