Puerto Rican Pinchos (Kabobs)

Name: Puerto Rican Pinchos (Kabobs)
Cook time: 15 min
Yield: 8
Ingredients: 4 pounds boneless, skinless chicken thighs; 1 tablespoon Adobo seasoning; 2 packets Sazon with annatto seasoning; 2 teaspoons dried oregano; 1 tablespoon olive oil; 1/3 cup barbecue sauce; Metal or bamboo skewers

Puerto Rican Pinchos (Kabobs) was pinched from <a href="http://delishdlites.com/puerto-rican-recipes-2/authentic-puerto-rican-pinchos-kabobs-recipe/" target="_blank">delishdlites.com.</a>

INGREDIENTS

•

4 pounds boneless, skinless chicken thighs

•

1 tablespoon Adobo seasoning

•

2 packets Sazon with annatto seasoning

•

2 teaspoons dried oregano

•

1 tablespoon olive oil

•

1/3 cup barbecue sauce

•

Metal or bamboo skewers

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes