Puerto Rican Picadillo

Name: Puerto Rican Picadillo
Ingredients: 3 tablespoons olive oil; 1 large onion, small diced; 4 cloves of garlic, minced; 1/4 cup sofrito; 1 pound ground 80/20 beef; 1 1/2 teaspoons dry adobo; 2 small potatoes, small diced; 10 pimiento-stuffed olives, cut in half; 2 bay leaves; 1/2 cup raisins (optional); 1/2 cup water; 2 tablespoons tomato paste

"Puerto Rican picadillo is a savory ground beef mixture that is used as a filling for empanadas, pastelillos or served over rice...."

INGREDIENTS

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3 tablespoons olive oil

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1 large onion, small diced

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4 cloves of garlic, minced

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1/4 cup sofrito

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1 pound ground 80/20 beef

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1 1/2 teaspoons dry adobo

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2 small potatoes, small diced

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10 pimiento-stuffed olives, cut in half

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2 bay leaves

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1/2 cup raisins (optional)

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1/2 cup water

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2 tablespoons tomato paste

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