Puerto Rican Pernil Recipe

Name: Puerto Rican Pernil Recipe
Ingredients: 1 5-8lb pork shoulder, bone-in; 1 cup sour orange juice (from seville oranges) OR 1 cup tart grapefruit juice OR 1/2 cup each orange and lemon juice; 2 tablespoons vinegar; 1/4 cup olive oil; 1 medium yellow onion, quartered; 8-10 large garlic cloves, peeled and crushed; 1 1/2 cups chopped cilantro; 1 large red bell pepper, seeds and center ribs removed; 2 tablespoons ground cumin; 2 tablespoons dried oregano; 2 tablespoons paprika (sweet or smoked spanish); 5-8 teaspoons kosher salt (1 teaspoon per pound of pork); 2 teaspoons ground black pepper; 1-2 cups water

Puerto Rican Pernil Recipe was pinched from <a href="http://www.alwaysorderdessert.com/" target="_blank">www.alwaysorderdessert.com.</a>

INGREDIENTS

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1 5-8lb pork shoulder, bone-in

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1 cup sour orange juice (from seville oranges) OR 1 cup tart grapefruit juice OR 1/2 cup each orange and lemon juice

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2 tablespoons vinegar

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1/4 cup olive oil

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1 medium yellow onion, quartered

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8-10 large garlic cloves, peeled and crushed

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1 1/2 cups chopped cilantro

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1 large red bell pepper, seeds and center ribs removed

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2 tablespoons ground cumin

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2 tablespoons dried oregano

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2 tablespoons paprika (sweet or smoked spanish)

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5-8 teaspoons kosher salt (1 teaspoon per pound of pork)

•

2 teaspoons ground black pepper

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1-2 cups water

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