Puerto Rican No-Egg Eggnog With Rum (Coquito) Recipe

Name: Puerto Rican No-Egg Eggnog With Rum (Coquito) Recipe
Prep time: 10 min
Yield: 5
Ingredients: 1 (15-ounce) can cream of coconut; 1 (14-ounce) can sweetened condensed milk; 1 (12-ounce) can of evaporated milk; 6 ounces white rum (use less if you like); 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; 1 teaspoon coconut (or vanilla) extract; Garnish: ground nutmeg or cinnamon or cinnamon stick

Puerto Rican No-Egg Eggnog With Rum (Coquito) Recipe was pinched from <a href="https://www.thespruce.com/coquito-puerto-rican-no-eggnog-2137807" target="_blank" rel="noopener">www.thespruce.com.</a>

"Coquito is a traditional coconut eggnog punch served at Christmas and New Year's celebrations in Puerto Rico. See how to make it easily without eggs...."

INGREDIENTS

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1 (15-ounce) can cream of coconut

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1 (14-ounce) can sweetened condensed milk

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1 (12-ounce) can of evaporated milk

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6 ounces white rum (use less if you like)

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1/4 teaspoon ground cinnamon

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1/4 teaspoon ground cloves

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1/8 teaspoon ground nutmeg

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1 teaspoon coconut (or vanilla) extract

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Garnish: ground nutmeg or cinnamon or cinnamon stick

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