Puerto Rican Carne Guisada

Name: Puerto Rican Carne Guisada
Ingredients: 3 lbs. beef stew meat; 1 8-oz can tomato sauce; 3 large potatoes, diced; 1 cup of carrots; 1 Packet of Sazon Goya with Culantro and Achiote (or Knorr Seasoning with Coriander and Annatto); 2 bay leaves; 4 garlic cloves; 1 handful of fresh cilantro; 1/4 cup of olives; 4 cubes of sofrito or 4 tablespoons; 1 teaspoon of cumin and oregano; Adobo Goya to taste; 2 tablespoons all-purpose flour; 3-4 cups of water; 2-3 tablespoons of canola oil

Puerto Rican Carne Guisada was pinched from <a href="http://hispanickitchen.com/puerto-rican-carne-guisada/" target="_blank">hispanickitchen.com.</a>

INGREDIENTS

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3 lbs. beef stew meat

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1 8-oz can tomato sauce

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3 large potatoes, diced

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1 cup of carrots

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1 Packet of Sazon Goya with Culantro and Achiote (or Knorr Seasoning with Coriander and Annatto)

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2 bay leaves

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4 garlic cloves

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1 handful of fresh cilantro

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1/4 cup of olives

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4 cubes of sofrito or 4 tablespoons

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1 teaspoon of cumin and oregano

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Adobo Goya to taste

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2 tablespoons all-purpose flour

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3-4 cups of water

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2-3 tablespoons of canola oil

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