"The best melt in your mouth Puerto Rican Carne Guisada with stew meat, potatoes, carrots, olives and SOFRITO! Easy boricua comfort food!..."
INGREDIENTS
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1 tablespoon vegetable oil
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2 ½-3 lbs beef stew meat, cubed
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1 small onion, diced
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1/2 cup sofrito
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8 oz tomato sauce
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1 tablespoon adobo
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½ teaspoon garlic powder
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¼ teaspoon oregano
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¼ teaspoon black pepper
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1 packet Sazón (optional)
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1-2 cups water
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1 lb potatoes (about 2), peeled and cubed
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1/4 lb carrots (about 2), peeled and cubed
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½ cup Spanish green olives or alcaparrado
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White rice, for serving