Puerto Rican Cake
INGREDIENTS
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2 sticks of butter
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2 cups sugar
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4 eggs (yolks and whites separated)
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3 cups cake flour
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1 cup evaporated milk
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2 cups water
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1 cup sugar
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1 teaspoon almond extract
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2 tablespoons brandy or rum
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2 cups water
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1 cup sugar
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1/2 teaspoon lemon zest
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4 egg whites
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9-inch mold baking dish
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cooking spray
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Just A Pinch Sweepstakes