Puerco Con Chile Verde

Name: Puerco Con Chile Verde
Yield: 4 to 6 servings
Ingredients: 3 pounds pork butt, cubed (with fat); 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon lemon pepper; 1/4 teaspoon ground oregano; 4 cloves garlic, minced; 3 cups Salsa Verde, recipe follows; 1/2 cup fresh cilantro, chopped; 1/2 teaspoon ground cumin; 2 small cans green chiles, minced; 1 large yellow onion, chopped; 12 tomatillos, husks removed; 4 cloves garlic; 2 jalapenos, stems removed; 1 serrano pepper, stem removed; 1 small yellow onion, chopped (reserve half); 1/4 cup fresh cilantro, finely chopped; 1 teaspoon salt

Puerco Con Chile Verde was pinched from <a href="http://www.foodnetwork.com/recipes/puerco-con-chile-verde-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 pounds pork butt, cubed (with fat)

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2 teaspoons salt

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1 teaspoon black pepper

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1 teaspoon lemon pepper

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1/4 teaspoon ground oregano

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4 cloves garlic, minced

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3 cups Salsa Verde, recipe follows

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1/2 cup fresh cilantro, chopped

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1/2 teaspoon ground cumin

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2 small cans green chiles, minced

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1 large yellow onion, chopped

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12 tomatillos, husks removed

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4 cloves garlic

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2 jalapenos, stems removed

•

1 serrano pepper, stem removed

•

1 small yellow onion, chopped (reserve half)

•

1/4 cup fresh cilantro, finely chopped

•

1 teaspoon salt

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