Pueerto Rican Chickpea Salad

Name: Pueerto Rican Chickpea Salad
Ingredients: 2 cups / 330 g cooked or canned chickpeas, rinsed and drained; 2 ribs celery, chopped; 1/2 red bell pepper, chopped; 1/2 green or orange bell pepper, chopped; 1/4-1/2 medium red onion, chopped; 1-2 garlic cloves, grated; 3 tbsp chopped fresh cilantro; 1-2 tbsp red wine vinegar; 1-2 tbsp lime juice; 2 tsp olive oil; 1 tsp ground cumin, or more according to taste; salt, pepper

Pueerto Rican Chickpea Salad was pinched from <a href="http://www.balticmaid.com/2013/02/puerto-rican-chickpea-salad-kichererbsensalat-ensalada-de-garbanzos/" target="_blank">www.balticmaid.com.</a>

INGREDIENTS

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2 cups / 330 g cooked or canned chickpeas, rinsed and drained

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2 ribs celery, chopped

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1/2 red bell pepper, chopped

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1/2 green or orange bell pepper, chopped

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1/4-1/2 medium red onion, chopped

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1-2 garlic cloves, grated

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3 tbsp chopped fresh cilantro

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1-2 tbsp red wine vinegar

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1-2 tbsp lime juice

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2 tsp olive oil

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1 tsp ground cumin, or more according to taste

•

salt, pepper

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