INGREDIENTS
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2 pound boneless sirloin pork roast, OR shoulder, cubed
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1 tablespoon vegetable oil
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3 12-oz cans corn kernels, drained
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2 stalks celery, diced
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2 medium potatoes, diced
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2 medium tomatoes, coarsely chopped
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3 4-oz cans green chiles, diced
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4 cups chicken broth
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2 teaspoons ground cumin
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1 teaspoon dried oregano
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salt to taste