Pudding-Filled Devil's Food Cake Recipe
"My grandmother gave me the recipe for her famous homemade chocolate cake. I remember she often had it when we came over. The creamy chocolate filling makes it so good, and a fluffy white frosting just puts it over the top. —Bonnie Capper-Eckstein, Maple Grove, Minnesota..."
INGREDIENTS
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4 egg whites
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1/2 cup butter, softened
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1-3/4 cups sugar
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1/2 cup baking cocoa
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 cup water
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PUDDING:
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1 cup sugar
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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2 cups 2% milk
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2 egg yolks, beaten
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3 ounces unsweetened chocolate, chopped
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1 tablespoon butter
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1 teaspoon vanilla extract
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FROSTING:
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1 cup sugar
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3 egg whites
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3 tablespoons cold water
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2 tablespoons light corn syrup
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1/2 teaspoon cream of tartar
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1/8 teaspoon salt
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1 teaspoon vanilla extract
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