"Old French Canadian recipe...."
INGREDIENTS
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FOR THE BROWN SUGAR MIXTURE:
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2 cups Water
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1 teaspoon Margarine Or Butter
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1 Tablespoon Flour
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2 cups Brown Sugar
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1 teaspoon Vanilla Extract
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FOR THE CAKE:
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1 cup White Sugar
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¾ cups Milk
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1-¾ cup All-purpose Flour
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1 whole Egg
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2 Tablespoons Margarine Or Butter
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1-½ teaspoon Baking Powder