INGREDIENTS
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1 package (4-serving-size) instant sugar-free, fat-free lemon gelatin mix
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3/4 cup boiling water
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1 teaspoon grated lemon peel
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1 tablespoon lemon juice
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1 (8-ounce) container sugar-free frozen whipped topping, thawed
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1 reduced-fat graham cracker crust (see Note)