Pub Style Pickled Eggs

Name: Pub Style Pickled Eggs
Ingredients: 16 fresh eggs; 2 tbsp (25 ml) whole allspice; 2 tbsp (25 ml) whole peppercorns; 2 tbsp (25 ml) ground ginger; 4 cups (1000 ml) white vinegar; 2 tbsp (25 ml) granulated sugar

Pub Style Pickled Eggs was pinched from <a href="http://www.bernardin.ca/pages/recipe_page/51.php?pid=475" target="_blank">www.bernardin.ca.</a>

INGREDIENTS

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16 fresh eggs

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2 tbsp (25 ml) whole allspice

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2 tbsp (25 ml) whole peppercorns

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2 tbsp (25 ml) ground ginger

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4 cups (1000 ml) white vinegar

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2 tbsp (25 ml) granulated sugar

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