INGREDIENTS
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3 oz reduced-fat jalapeño Cheddar cheese
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1/4 cup light soy sauce
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1 tablespoon molasses
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1 tablespoon garlic powder
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3/4 teaspoon pepper, divided
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large zip-top bag
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1 1/2 lb boneless, skinless chicken breasts
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2 (5-oz) packages fresh pre-sliced onions (4 cups)
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1 tablespoon canola oil
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1/4 teaspoon kosher salt
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2/3 cup garlic pepper crispy onions
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1/4 cup refrigerated Caesar dressing
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1/4 cup light honey mustard dressing