PUB DIP

Name: PUB DIP
Ingredients: 2 (5 oz. each) jars sharp Old English cheese spread, softened; 1 (8 oz.) pkg. cream cheese, softened; 1/3 c. beer; 1 tsp. Worcestershire sauce; 5 to 6 drops hot pepper sauce (optional); 4 strips bacon, microwaved, crisp and crumbled

INGREDIENTS

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2 (5 oz. each) jars sharp Old English cheese spread, softened

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1 (8 oz.) pkg. cream cheese, softened

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1/3 c. beer

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1 tsp. Worcestershire sauce

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5 to 6 drops hot pepper sauce (optional)

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4 strips bacon, microwaved, crisp and crumbled

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