INGREDIENTS
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3 cup blanched almond flour (10 oz)
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10 TBS psyllium husk powder (no substitutes) (90 grams) (must be a fine powder, measure weight to be sure) (I use Jay Robb whole husk psyllium ground in a blender until half its original volume, other psyllium may not have the same results)
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4 tsp baking powder
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1 tsp Celtic sea salt
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5 TBS apple cider vinegar (2 oz)
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6 egg whites (7 oz)
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1 1/2 cup BOILING water (12 oz)