"This dip is like...well, it's like a BLT in a bowl! Perfect for a crudité platter...great on crackers...I could even imagine it as a sandwich spread...."
INGREDIENTS
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2 (8 ounce) packages cream cheese
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1 cup mayonnaise
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2 teaspoons Dijon mustard
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1 teaspoon garlic powder (I originally used garlic salt - until I made it with a very salty bacon. I'd suggest using the powder and then salting, to taste, if you think it needs it.)
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2 Roma tomatoes, seeded, diced small
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4 green onions (scallions, spring onions) minced
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8 slices of bacon, cooked very crispy, minced
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Fresh ground pepper and salt, to taste