""This recipe is from my grandmother's old cookbook. Top with whipped cream or whipped topping just before serving."..."
INGREDIENTS
•
1 (.25 ounce) package unflavored gelatin
•
1/4 cup cold water
•
3/4 cup pureed stewed prunes
•
3/4 cup prune juice
•
1/2 cup white sugar
•
2 tablespoons lemon juice
•
1 teaspoon lemon zest
•
1/4 teaspoon salt
•
2 egg whites
•
1 (9 inch) pie crust, baked