Prune-Stuffed Pork Loin

Name: Prune-Stuffed Pork Loin
Ingredients: 1 large boneless pork loin, 4 1/2 to 5 lb.; 12 ounces small pitted prunes (about 30); 1 clove garlic, minced; Salt and pepper; 2 teaspoons lemon juice; 1/4 cup loosely packed fresh thyme leaves; 1 cup low-sodium chicken broth

Prune-Stuffed Pork Loin was pinched from <a href="http://www.myrecipes.com/recipe/prune-stuffed-pork-loin" target="_blank">www.myrecipes.com.</a>

"Celebrate the holidays in style with this eye-catching Prune-Stuffed Pork Loin. Dried apricots, dried figs, dried cherries, raisins or a combination of fruits can be used in place–or along with–the prunes, if you prefer. Also add a few lemon halves to the roasting pan halfway through cooking as a garnish...."

INGREDIENTS

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1 large boneless pork loin, 4 1/2 to 5 lb.

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12 ounces small pitted prunes (about 30)

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1 clove garlic, minced

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Salt and pepper

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2 teaspoons lemon juice

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1/4 cup loosely packed fresh thyme leaves

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1 cup low-sodium chicken broth

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