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Prune Rye Bread

Russ Myers


An old fashioned favorite.


★★★★★ 2 votes

2 Loafs
20 Min


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2 C. sifted rye flour
2 C. sifted all-purpose white flour
6 tsp. baking powder
1 1/2 tsp. salt
3/4 C. sugar
1 egg, slightly beaten
1 3/4 C. milk
1 C. prunes, cooked and chopped

How to Make Prune Rye Bread


  • 1Sift dry ingredients together. Combine eggs and milk. Add to flour mixture, stirring only enough until well mixed; stir in prunes. Bake in greased loaf pans in oven at 350 degrees for 1 hour. Makes 2 loaves, 6" x 3" or 1 loaf 11" x 3" x 3".

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About Prune Rye Bread

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom

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